Standards and certifications
What are the 3-a sanitary standards?
The 3-A Sanitary Standards are American standards related to the design and production of equipment intended for contact with food. The aim of the 3-A Sanitary Standards is to protect consumers from potential risks of food contamination. The primary purpose of the 3-A Sanitary Standards is to ensure that all the parts of an equipment are properly cleaned and sanitized in order to avoid any creation of bacterial charge. As part of the equipment, rubber or plastic hoses enter into this type of evaluation and find in the 3-A Sanitary Standards dedicated chapters and testing methods.